Food & Drink
Our Menu
Seasonal dishes prepared with passion and creativity
Starters
- €8.50
Seasonal Soup
Soup of the day served with croutons
- Vegetarian
- €13.50
Boogie-Bee's Prawns
FavouritePrawns in a tomato base peri-peri sauce, served on a roll
- Contains fish
- €10.50
Garlic Cheese Roll
Garlic herb butter & cheese
- Vegetarian
- €12.50
Spinach & Feta Spanakopitas
FavouriteSpinach & feta canapés on a bed of mixed salad
- Vegetarian
Main Courses
- €29.50
Madagascar Peppersteak
FavouritePepper encrusted fillet steak served with pepper sauce, seasonal vegetables & flavourful mashed potato
- €27.00
Grilled Cod with Lemon Butter
Grilled cod fillet served with creamy Hollandaise-style lemon butter, seasonal veg and Mixed basmati/wild rice
- Contains fish
- €22.50
Queen Bee Pasta
Creamy homemade tagliatelle with pan-fried onions, mushrooms, mixed bell peppers, cherry tomatoes and garlic herb butter. Add chicken? +4
- Vegetarian
Desserts
- €9.50
Bee My Honey
FavouriteChocolate salami with whipped cream or vanilla ice-cream
- Vegetarian
- €9.50
Crème Brûlée
Vanilla dessert with caramelised sugar
- €9.50
Lemon Meringue
Lemon tart with baked meringue, served with whipped cream or vanilla ice-cream
- Vegetarian
Drinks
- €4.20
Rozebunker Ice-tea
Assortment of 16 flavours of cordials served with or without bubbles
- Vegan
- €3.90
Cappuccino
- €3.80
Tap Beer
v.a.
- €3.60
Non-alc Beer
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